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The Week of Italian Cuisine in The World 2018 – Pasta Passion in South Africa

On the occasion of the Third Week of Italian Cuisine in the World Aidepi promoted Italian pasta in South Africa with an in-depth event and show cooking dedicated to the Promoting Companies entitled “The Week of Italian Cuisine in The World 2018 – Pasta Passion in South Africa”, organized with the collaboration of ITA and as part of the "The Extraodinary Italian Taste" campaign for the enhancement of authentic Italian agri-food products in the world.


The event took place on 27 November 2018 at the Smeg Showroom in Bryanston with a selected audience of media, influencers and South African market players who was be able to test the quality of Italian pasta, told by the producers and prepared by the HTA chefs School of Culinary Art in South Africa.


Other co-operations
Available the Pasta APP made by AIDEPI

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