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Under the AIDEPI partnership with the research company on February 23, IRI held the presentation of the research titled Shopper Study Salute e Benessere organized 2017 at the headquarters of IRI in Milan in Via dei Missaglia 97.
World Pasta Day 2016 took place in Moscow (Russia) on 25 October at The Ritz Carlton Hotel.
The event was organized by AIDEPI (The Italian Association of Confectionery and Pasta Industries) and IPO (International Pasta Organisation).
On October 18th, 2016 the annual workshop on 2017 Agricultural Commodity volatility, forecasts and strategies "Agrofood Innovation - Innovation and Impacts on supply chains" took place in Milan at the Italian Commodity Exchange organized by AIDEPI, in cooperation with Aretè.
On Friday May 23rd 2014 AIDEPI Sustainability Report was presented at University of Roma Tre, School of Economics and Management. The Report, realized through the support of AIDEPI experts Group “Sustainable Development” is composed by multiple data ranging from use of packaging materials to by-products, including environmental impacts derived from agricultural raw materials used in food manufacturing. The work includes also data on environmental performances of plants expressed as energy and water consumption, CO2 emission, waste produced and recovered. During the morning session a Roundtable was settled, attended by Paolo Barilla – AIDEPI President, Francesco Paolo Fulci – Ferrero Italia S.p.a. President, Angelo Trocchia – Unilever Italia President, Eva Alessi – WWF, Ermete Realacci – Environment Commission House of Deputy President and Edo Ronchi – Sustainable development Foundation President.
Here is the link to download the Report (may 2014 - Italian edition )