We provide information - and make headline news.

NEWS

AIDEPI with Dolce Italia® and Pasta Italia® at TUTTOFOOD 2017 – Milan, May 8-11, 2017


Through its partnership with Fiera Milano and after the success of the previous edition, AIDEPI will be present with its own stand at TUTTOFOOD, the international B2B trade fair for food & beverage which will take place from 8 to 11 May 2017 at the exhibition center of Milan (Rho).

Read more...

Shopper Study Salute & Benessere - Milan, February 23, 2017

Under the AIDEPI partnership with the research company on February 23, IRI held the presentation of the research titled Shopper Study Salute e Benessere organized 2017 at the headquarters of IRI in Milan in Via dei Missaglia 97.

 

Read more...

World Pasta Day 2016 - Moscow (Russia) - October 25, 2016

World Pasta Day 2016 took place in Moscow (Russia) on 25 October at  The Ritz Carlton Hotel.

The event was organized by AIDEPI (The Italian Association of Confectionery and Pasta Industries) and IPO (International Pasta Organisation).

Read more...

Agricultural Commodity, 2017, volatility, forecasts and strategies.

On October 18th, 2016 the annual workshop on 2017 Agricultural Commodity volatility, forecasts and strategies "Agrofood Innovation - Innovation and Impacts on supply chains" took place in Milan at the Italian Commodity Exchange organized by AIDEPI, in cooperation with Aretè.

Read more...

AIDEPI Sustainability Report

On Friday May 23rd 2014 AIDEPI Sustainability Report was presented at University of Roma Tre, School of Economics and Management. The Report, realized through the support of AIDEPI experts Group “Sustainable Development” is composed by multiple data ranging from use of packaging materials to by-products, including environmental impacts derived from agricultural raw materials used in food manufacturing. The work includes also data on environmental performances of plants expressed as energy and water consumption, CO2 emission, waste produced and recovered. During the morning session a Roundtable was settled, attended by Paolo Barilla – AIDEPI President, Francesco Paolo Fulci – Ferrero Italia S.p.a. President, Angelo Trocchia – Unilever Italia President, Eva Alessi – WWF, Ermete Realacci – Environment Commission House of Deputy President and Edo Ronchi – Sustainable development Foundation President.

 

 

Here is the link to download the Report (may 2014 - Italian edition )

Brands
Projects

Un sito, con esperti di settore, per conoscere le merendine italiane

Racconta i mille risvolti delle buone storie di prima colazione

Partnership
Other co-operations
Available the Pasta APP made by AIDEPI

Per migliorare la tua navigazione su questo sito, utilizziamo cookies ed altre tecnologie che ci permettono di riconoscerti. Utilizzando questo sito, acconsenti agli utilizzi di cookies e delle altre tecnologie. Visita la pagina con la Cookie Policy.

Acconsento all'utilizzo dei cookies su questo sito

EU Cookie Directive Plugin Information