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On the occasion of the Third Week of Italian Cuisine in the World Aidepi promoted Italian pasta in South Africa with an in-depth event and show cooking dedicated to the Promoting Companies entitled “The Week of Italian Cuisine in The World 2018 – Pasta Passion in South Africa”, organized with the collaboration of ITA and as part of the "The Extraodinary Italian Taste" campaign for the enhancement of authentic Italian agri-food products in the world.
April 18th, 2018 a meeting took place in Milan at the IRI headquarters in Via dei Missaglia 97, for the AIDEPI Associates only, to present the research entitled "Food and Wellbeing between past, present and future" organized within the partnership of the Association with the IRI research company.
In the current month of March a new partnership between AIDEPI and the organization "SEEDS & CHIPS - The Global Food Innovation Summit" has been launched. A collaboration agreement was signed, for the duration of the next event, which will take place in Milan, at the MICO (Milan Congress) on 7-10 May 2018.
Every 25th October World Pasta Day is celebrating annually since 1998. The 2017 edition is organized by ABIMAPI (Associação Brasileira das Indústrias de Biscoitos, Massas Alimentícias and Pães & Bolos Industrializados) in collaboration with the International Pasta Organization (IPO).