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The success of TUTTOFOOD has very solid foundations. The aim we set ourselves was to make the exhibition known on an international scale and to encourage business dealings for all the companies participating in the fair. The food community accepted our invitation and has enabled us – in only five events – to attain the third place in the ranking of professional food and agrifood events in Europe.
TUTTOFOOD closed the 2015 exhibition having broken an impressive number of
•180.000 square meters of exhibition space.
•78.493 qualified visitors (of whom 23.430 were foreign visitors) certified by UFI, the Global Association of the Exhibition Industry. 95% of the visitors has remained highly satisfied with their visit; for next edition a high rate of return is expected.
•more than 2.000 journalists who wrote 1.200 articles for the European Press on the exhibition only in 2015.
•2.100 top selected international buyer highly profiled were involved in almost 12.000 business meetings for just four days with 2.838 exhibitors (representing more than 7.000 brands) thanks to the online Expo Matching Program.

Time after time, TUTTOFOOD has become a stage where companies in the sector can present their products to the national and international market, to find out and understand market trends.
This success is also due to our solid relationships with the main business associations (Aidepi, Assica, Assobirra, Mineracqua, Unaprol, Unas,Unionalimentari) and our international networking.

Click here to download the book  

Click here to download the brochure  

Click here t download the Post Show Report  

Click here to access the TuttoFood 2017:corporate video  


Other co-operations
Available the Pasta APP made by AIDEPI

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