An endless pleasure for our palate and mind.

At a glance

Producing chocolate is no small thing: the finished product's quality is largely influenced by the masterly execution of the different phases of its elaborate processing.

The nineteenth century established the popularity of chocolate and of the inventions that changed the processing of cocoa for good. In the early twentieth century, a proper industrialization of the productive processes took off in Italy, with the affirmation of key brands such as Perugina, Novi, Peyrano, Streglio, Unica, Majani, Caffarel.
Many more entered the market after World War I - Ferrero above all.

Today, the great chocolate processing companies bear the names of those pioneers who gave the chocolate industry its present importance, and are particularly committed in safeguarding the nobility of the original quality. 

Marchi

Il marchio che promuove nel mondo la tradizione della pasta italiana

L’iniziativa AIDEPI per tutelare e sostenere i prodotti dolciari italiana

Progetti

Un sito, con esperti di settore, per conoscere le merendine italiane

Racconta i mille risvolti delle buone storie di prima colazione

Partnership
Disponibile la nuova APP 'La pasta' realizzata da AIDEPI