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Production process

Consumers-ready cereals production process is quite a short and simple one, and hasn't been substantially modified through over a hundred years.
 
Harvesting
Ripened in sunshine, the ‘raw materials’ of the cereal products – barley, wheat, oats, rye, rice maize - are gathered from the fields.

Storage
The grains are transferred to large storage silos.

Milling
Grains such as maize are milled to remove parts that would impair freshness and taste. Oats are dried, kilned, hulled, polished, cut, cleaned and graded.
 
Flavouring
Extra ingredients such as sugar, malt and salt may be blended in.

Cooking and drying
The mixture is then cooked and dried to reduce the moisture content level. Oats are steamed and flaked.

Quality testing
Every stage in processing is carefully checked and controlled.

Filling
The final product flows from the ovens to filling machines where they are automatically dispensed by weight into the inner liners.

Packing
Filled liners of cereal are passed along conveyors and then packed into the cereal cartons.

Distribution
Cereals are dispatched to the point of sale.

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