Guidelines, manuals and information booklets.

Publications

Ice cream from your perspective

(2006)

 

Industrial ice cream is by large one of all-time favourites in terms of food.

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Dolce Italia - History, pictures, protagonists of the Italian confectionery industry

(2006)

 

From artisanal producers to renowned confectionery industries: that's the key to the reading of this publication, realized by Fratelli Alinari to celebrate 40 years of A.I.D.I. through pictures telling the tale of the Italian confectionery industry.

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"Dolce Italia" - the film (RAIEDU)

(2006)

 

Un film documentario, intitolato “Dolce Italia”, realizzato in co-produzione con RAI Educational, che lo ha inserito nella programmazione di “La storia siamo noi”, sulla nascita e l’evoluzione tecnologica e comunicativa dell’industria dolciaria e dei suoi prodotti “mito”.

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Manual of explosion risk assessment in the confectionery industry (Atex 137)

(2006)

 

This document, written in fulfillment of the advice of the Work Safety Committee, with the support of company experts of Work Safety and of a specialized technical consultancy, aims at providing all the relevant Managers of the associated enterprises

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Additives in confectionery products

(2006)

 

The operating guide that highlights and comments the most important passages of the complex law text (MD 209/96 and the following 21 modifications), by systematically extrapolating the authorized additives for the confectionery sector from the over 250 ones that are commonly used in food products.

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