Guidelines, manuals and information booklets.

Publications

Guide for a good hygiene and HACCP practice in the manufacturing of ice-cream related products

(2009)

 

Approved by the Italian Ministry of Health in 2009, the Guide provides the producers with information and advice on the most important topics of the EC regulations, in order to avoid interpretational divergences and to promote a standard application by the appropriate national authorities.

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Guidelines for the evaluation of the occupational stress risk - Art. 28 of the Leg. Dec. 81/2008

(2009)

 

A useful document for both the enterprises and the involved institutional subject.

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Declaration of conformity of food-contact materials and objects

(2008)

 

The Association, along with all the parties involved in the chain - namely Federazione Gomma Plastica (Plastic Rubber Federation), UNIONPLAST (Plastic Union) and ASSOGRAFICI/Giflex (The Italian Association of Printing, Papermaking and Processing Industries) - have studied the obligations of the relevant regulations, particularly for what concerns those stiff and flexible materials whose plastic surface is bound to come into contact with food.

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Guidelines for the management of interferences in contract works

(2008)

 

An instrument of general measure, to be adapted to the production units in order to comply with the legislation in force. The initiative is part of a context of great attention by both the public opinion and the institutions to the work safety topic, and aims at being a useful point of reference for enterprises and institutional subjects in charge of the controlling activity.

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Monitoring of food-contact materials and objects. GMP (good manufacturing practice) guidelines for packaging producers

(2007)

 

The Legislator has established that the monitoring of materials and objects should be guaranteed throughout every step in order to ease the control activity, the withdrawal of flawed products, the consumers' information and the attribution of responsibility.

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