Guidelines, manuals and information booklets.

Publications

The Italian confectionery and pasta industry: 2017 economic trend ©

(2018)

 

The most complete report of the sector's 2016 economical trend. The book is divided into the following sections:

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Guide for a good hygiene and HACCP practice in the manufacturing of pasta products ©

(2018)


Recently validated by Italian Ministry of Health, the Guide provides producing companies with information / comments on the most important points of EC legislation in order to avoid interpretative differences and promote uniform application by National Authorities. The Guide, therefore, also has the purpose of avoiding the introduction of obstacles in intra-Community trade.

 

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The Italian confectionery and pasta industry: 2016 economic trend ©

(2017)


The most complete report of the sector's 2016 economical trend. The book is divided into the following sections:

Read more...

PASTA, Amore & Fantasia - Italian style on a plate

(2016)

 

When you share a dish of pasta you bring not only tradition and innovation, but also a feeling of warmth and togetherness to the family table.

Eating together unites people. It encourages them to share experiences and ideas, and allows cooks to express their creativity, hospitality and friendship.

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Loving & Living - Italian SWEETS (Sonata in quattro movimenti)

(2016)


The Italian confectionery making tradition is a very old tradition. It dates back at least to the Ancient  Romans who prepared sweets using the flour, honey, eggs and fresh cheeses to offer to their gods on special occasions. Over the centuries, Italians craftsmen perfected techniques of baking and candy making based on traditional recipes and pure and natural ingredients.

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